2 teaspoons cornmeal
1 loaf frozen honey wheat bread dough – thawed
1/3 cup pizza sauce
3/4 cup fresh spinach leaves – in thin strips
1 red bell pepper – in 1/8″ wide strips
1/2 cup feta cheese – crumbled
1 teaspoon coarsley ground black pepper – optional
Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into a 7″ circle. Place on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.